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Wanghai Tao, Senlin Zeng, Kuihao Yan, Mona S. Alwahibi and Fanfan Shao
Jujubes (Ziziphus jujuba) are a crucial industry in the arid region of Xinjiang, facing challenges such as water scarcity and low water use efficiency. This study focuses on jujube orchards located at the edge of the Taklimakan Desert to investigate whet...
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Yaoyu Li, Tengteng Qu, Yuzhi Wang, Qixin Zhao, Shujie Jia, Zhe Yin, Zhaodong Guo, Guofang Wang, Fuzhong Li and Wuping Zhang
Soil moisture critically influences crop growth, especially in dryland environments. Precise agricultural management requires real-time monitoring of stratified soil moisture and assessment of crops? daily water needs. We aim to provide low-cost, high-th...
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Hongyan Zhu, Bingyan Zheng, Weizheng Zhong, Jinbo Xu, Weibo Nie, Yan Sun and Zilong Guan
Salt and nutrient transport and transformations during water infiltration directly influence saline soil improvement and the efficient use of water and fertilizer resources. The effects of soil initial salinity (18.3 g/kg, 25.5 g/kg, 42.2 g/kg, 79.94 g/k...
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Helga Francis, Espérance Debs, Richard G. Maroun and Nicolas Louka
Highly valued for their nutritional benefits, sprouts are characterized by high water content, which promotes microbial proliferation, potentially leading to toxicity and a reduced shelf life. To address this challenge, the present study explores the app...
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Rita Leogrande, Carolina Vitti, Mirko Castellini, Pasquale Garofalo, Ignazio Samarelli, Giovanni Lacolla, Francesco Fabiano Montesano, Matteo Spagnuolo, Marcello Mastrangelo and Anna Maria Stellacci
The residual effect of compost and biochar amendment on soil properties and durum wheat response was evaluated under field conditions in a Mediterranean environment. The treatments compared in a randomized complete block experimental design with three re...
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