ARTÍCULO
TITULO

The interaction between salinity stress and seed vigour during germination of soybean seeds

Kahjeh-Hosseini    
M. Powell    
A. A. Bingham    
I. J.    

Resumen

No disponible

 Artículos similares

       
 
Ruixin Ma, Donggui Li, Chen Peng, Shuangyan Wang, Yaping Chen, Furong Gui and Zhongxiang Sun    
The remarkable biological and evolutionary adaptations of insects to plants are largely attributed to the powerful chemosensory systems of insects. The tomato leaf miner (Tuta absoluta) is a destructive invasive pest with a global distribution that poses... ver más
Revista: Agronomy

 
Jinkang Jiao, Lian Hu, Gaolong Chen, Chaowen Chen and Ying Zang    
Weeds in paddy fields can seriously reduce rice yield. An intra-row weeding device with double-layer elastic rods was designed, considering the differences in mechanical properties between rice and weeds, which can press weeds into the soil and avoid dam... ver más
Revista: Agriculture

 
Enrico Santangelo, Angelo Del Giudice, Simone Figorilli, Simona Violino, Corrado Costa, Marco Bascietto, Simone Bergonzoli and Claudio Beni    
The autonecrotic tomato line V20368 (working code IGSV) spontaneously develops necrotic lesions with acropetal progression in response to an increase in temperature and light irradiation. The process is associated with the interaction between tomato and ... ver más
Revista: Agriculture

 
Maksym W. Sitnicki, Nataliia Prykaziuk, Humeniuk Ludmila, Olena Pimenowa, Florin Imbrea, Laura ?muleac and Raul Pa?calau    
The digitalization of the agricultural industry is manifested through the active use of innovative technologies in all its areas. Agribusiness owners have to constantly improve their security to meet new challenges. In this context, the existing cyber ri... ver más
Revista: Agriculture

 
Xiaomin Pang, Meihui Chen, Pengyao Miao, Weiting Cheng, Zewei Zhou, Ying Zhang, Qi Zhang, Jianghua Ye, Xiaoli Jia and Haibin Wang    
This study explores the interaction between pear fruit quality and the soil environment over four different planting years (5, 20, 30, and 40 years), focusing on the fruit?s chemical properties, rhizosphere soil properties, microbial communities, and bot... ver más
Revista: Agriculture