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Basma Latrech, Taoufik Hermassi, Samir Yacoubi, Adel Slatni, Fathia Jarray, Laurent Pouget and Mohamed Ali Ben Abdallah
Systematic biases in general circulation models (GCM) and regional climate models (RCM) impede their direct use in climate change impact research. Hence, the bias correction of GCM-RCMs outputs is a primary step in such studies. This study compares the p...
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Guofeng Wang, Baohui Zhao and Mengqi Zhao
Global warming affects food security and ecological security, and it threatens economic stability and sustainable agricultural development. The transformation and development of agriculture have significant implications for the achievement of the ?dual-c...
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Jianxu Liu, Xiaoqing Li, Yansong Li, Jirakom Sirisrisakulchai, Xuefei Kang and Jiande Cui
The urgency of enhancing agricultural productivity within the Yellow River Basin cannot be overstated, given its critical role in ensuring food security amidst the challenges posed by climate change, natural disasters, and the increasing demand for food ...
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Xiaowei Wang, Xiaoyu Li, Yunsheng Lou, Songcai You and Haigen Zhao
The Northeast region of China and Huang Huai Hai (3H) region are vital maize production bases in northern China that are crucial for national food security. The absence of phenological data hinders a detailed assessment of the alignment between maize dev...
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Vasiliy Gudko, Alexander Usatov, Tatiana Minkina, Nadezhda Duplii, Kirill Azarin, Tatiana V. Tatarinova, Svetlana Sushkova, Ankit Garg and Yuri Denisenko
Field peas are one of the most common crops and are grown in various climatic zones. However, the productivity of this crop can be largely limited by climatic factors. This study investigated the influence of climatic factors on pea grain yield in the se...
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