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Zifei Liu, Yang Liu, James P. Murphy and Ronaldo Maghirang
The objective of this study was to conduct a systematic review of published literature on ammonia (NH3) and enteric methane (CH4) emissions from beef and dairy cattle operations to obtain statistically representative emission factors based on dietary int...
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João Paulo Ames, Marcela Abbado Neres, Deise Dalazen Castagnara, Liziane Maciel Mufatto, Camila Ducati, Cloves Cabrera Jobim, Tamara Taís Tres
Pág. 163 - 174
This study aimed to evaluate the structural characteristics, dehydration curve, dry matter (DM) production, chemical composition, in vitro dry matter digestibility and occurrence of fungi in Bermuda grass hay (Cynodon dactylon cv. ´Bermuda grass´, Tifton...
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Silvia R.M. Coelho, Sandra H. Prudencio, Divair Christ, Silvio C. Sampaio, Vanderleia Schoeninger
Pág. 629 - 636
The common bean is an important food in the human diet. Certain storage conditions, high temperatures and high humidity, cause a texture defect that reduces the acceptability of common beans. The present study aimed at evaluating the effect of storage on...
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J. A. Sparks, J. A. Ogejo, J. Cyriac, M. D. Hanigan, K. F. Knowlton, S. W. Gay, L. C. Marr
Pág. 675 - 683
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S. Xiao, W. G. Zhang, E. J. Lee, C. W. Ma, and D. U. Ahn
Pág. 1348 - 1357
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