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Yeyang Fan, Zhenhua Zhang, Derun Huang, Tingxu Huang, Hongfei Wang, Jieyun Zhuang and Yujun Zhu
Rice blast is arguably the most devastating fungal disease of rice. Utilization of resistance genes to breed resistant cultivars is one of the most economical and environmentally friendly approaches to combat the disease. Pi25, a major resistance gene co...
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Edgar Enriquez-Gómez, Jorge Acosta-Dibarrat, Martín Talavera-Rojas, Edgardo Soriano-Vargas, Armando Navarro, Rosario Morales-Espinosa, Valente Velázquez-Ordoñez and Luis Cal-Pereyra
Sheep represent one of the main reservoirs of diarrheagenic Escherichia coli; this microorganism is an etiological agent of food-borne diseases; therefore, this work aimed to identify and characterize the principal pathotypes of diarrheagenic E. coli (DE...
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Miriam Calderon, Chuanyu Yang and Veronica Ancona
Irrigation is important in many crop production systems. However, irrigation water can be a carrier of plant pathogens that can enter the system and spread to fields, resulting in crop damage and yield losses. The Lower Rio Grande Valley of South Texas i...
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Marielle Brunette, Robin Bourke, Marc Hanewinkel and Rasoul Yousefpour
We analyze economic perspectives of forest adaptation to risk attributes, caused mostly by climate change. We construct a database with 89 systematically chosen articles, dealing simultaneously with climate, adaptation, risk and economy. We classify the ...
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Adeoye-Agomoh Queen Chisom
Abstract The epidemiology of food borne disease is changing. New pathogens have emerged, and some have spread worldwide. The broad spectrum of food borne infections has changed dramatically over time, as well-established pathogens have been controll...
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