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Vasiliy Gudko, Alexander Usatov, Tatiana Minkina, Nadezhda Duplii, Kirill Azarin, Tatiana V. Tatarinova, Svetlana Sushkova, Ankit Garg and Yuri Denisenko
Field peas are one of the most common crops and are grown in various climatic zones. However, the productivity of this crop can be largely limited by climatic factors. This study investigated the influence of climatic factors on pea grain yield in the se...
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Abdelkrim Lachgar, David J. Mulla and Viacheslav Adamchuk
One of the challenges in site-specific phosphorus (P) management is the substantial spatial variability in plant available P across fields. To overcome this barrier, emerging sensing, data fusion, and spatial predictive modeling approaches are needed to ...
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Amalia Nafisah Rahmani Irawan and Daisuke Komori
There is valuable information that can be obtained beyond using a fixed crop calendar with coarse spatial resolution. Knowing the dynamics of the timing and location in which a particular crop is planted and harvested, with an annual temporal resolution ...
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Giuseppina Iacomino, Mohamed Idbella, Alessia Staropoli, Bruno Nanni, Tomaso Bertoli, Francesco Vinale and Giuliano Bonanomi
Wood vinegar is a by-product of the pyrolysis of organic raw materials. In this study, we investigated the chemical composition and biological activity of industrial wood vinegar derived from the pyrolysis of wood pruning waste. The composition of wood v...
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Lijuan Gong, Yaoming Liao, Zhenyu Han, Lanqi Jiang, Dan Liu and Xiufen Li
Agroclimatic regionalization is an effective way to utilize agricultural climate resources in a reasonable manner. Accurate and objective agroclimatic regionalization plays a great directive role in ecological layout and decision support for agriculture ...
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