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Chen He, Kaikai Li, Changli Wen, Jinku Li, Pingshan Fan, Yunze Ruan, Lei Meng and Zhongjun Jia
The primary purpose of our study is to clarify the differences in physicochemical properties and microbial community composition with the continuous evolution of soil utilization types. Here, we used natural forest soil (NS), healthy banana garden soil (...
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Amira Aschi, Wassila Riah-Anglet, Sylvie Recous, Caroline Bailleul, Michaël Aubert and Isabelle Trinsoutrot-Gattin
This study evaluated the response of soil microbial functions to the presence and placement of faba beans in crop rotations (rotation without legumes versus rotations with faba beans as the crop previous to wheat, with the faba beans sown three years bef...
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Izabella Pisarek and Katarzyna Grata
The aim of this study was to determine the impact of different chemical properties in soil, including changes in magnetic susceptibility and the impact of humic substances from sewage sludge and fly ash on the microbial community in the soybean agroecosy...
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Abbas Ali Abid, Xiang Zou, Longda Gong, Antonio Castellano-Hinojosa, Muhammad Afzal, Hongjie Di and Qichun Zhang
Soil microbial communities play an important role in nutrient cycling; however, their response under repeated long-term fertilization has attracted little attention and needs further appraisal. A 14-day incubation study compared the relative abundance, d...
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Naleene Balakrishnan, Salma Mohamad Yusop, Irman Abdul Rahman, Eqbal Dauqan and Aminah Abdullah
The effects of gamma radiation up to 10 kGy and storage time (0 to 16 weeks) on microbial and physicochemical properties of dried Byadgi chili were investigated. After 2.5, 5.0, 7.5, and 10.0 kGy of radiation, the samples were kept at room temperature wi...
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