Inicio  /  POULTRY SCIENCE  /  Vol: 89 Núm: 11 Par: 0 (2010)  /  Artículo
ARTÍCULO
TITULO

Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks

D. D. Oliveira    
N. C. Baião    
S. V. Cançado    
R. Grimaldi    
M. R. Souza    
L. J. C. Lara    
and A. M. Q Lana    

Resumen

No disponible

 Artículos similares

       
 
Wenhui Wang, Zirou Yu, Xindi Yin, Zijie Wang, Song Xu, Chenyu Shi, Jianjun Zang, Hu Liu and Fenglai Wang    
This experiment aimed to evaluate the effects of dietary starch-to-fat ratio on reproductive performance and lipid metabolism of sows and newborn piglets. A total of 75 Landrace × Yorkshire multiparous sows at d 84 of gestation were selected and randomly... ver más
Revista: Agriculture

 
Daniil N. Olennikov and Nina I. Kashchenko    
Cucumber is an important agricultural crop that is cultivated under greenhouse conditions. Cucumber cultivation generates substantial quantities of green waste that require proper disposal. The lack of data on the chemical composition of cucumber greens ... ver más
Revista: Agronomy

 
Shiv Shankar Shukla and Sanjib Kumar Panda    
In this paper, the author discusses the effects of drought stress on pearl millet genotypes during the vegetative stage of development and the plant?s mechanisms for survivability under stress with various nitrogen treatment regimes. A total of six treat... ver más
Revista: Agriculture

 
Zhenxin Wang, Chunyan Zhan, Yingying Zhang, Lin Zhang, Jiaolong Li, Tong Xing, Liang Zhao, Jianfei Wang and Feng Gao    
This study aimed to investigate the effects of dietary corn-resistant starch on the bile acid metabolism of broilers. In total, 80, 1-day-old male broilers were randomly distributed into two groups fed either the basic normal corn?soybean diet or a diet ... ver más
Revista: Agriculture

 
Ahmed O. Abbas, Abdulaziz A. Alaqil, Nancy N. Kamel and Farid S. Nassar    
The chicken egg is one of the most globally-consumed animal protein sources with high-quality protein value. However, there is a growing concern about the association between excessive egg consumption and the increasing risk of cardiovascular disease inc... ver más
Revista: Agriculture