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Sidona Buragiene, Kristina Lekaviciene, Aida Adamaviciene, Edvardas Vaiciukevicius and Egidijus ?arauskis
Farming systems should be sustainable in order to protect the soil from diseases and pests while preserving the environment and generating economic and social benefits. The use of biological products can help reduce the negative characteristics that dama...
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Yolanda Salinas-Moreno, Alberto Santillán-Fernández, Ivone Alemán de la Torre, José Luis Ramírez-Díaz, Alejandro Ledesma-Miramontes and Miguel Ángel Martínez-Ortiz
Consumer interest in foods enriched with phytochemical compounds for health benefits has prompted plant breeders to focus on developing new cultivars with an enhanced content of specific compounds. Studies regarding the exploration of germplasms of speci...
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Mingfei Wang, Xiangshu Kong, Feifei Shan, Wengang Zheng, Pengfei Ren, Jiaoling Wang, Chunling Chen, Xin Zhang and Chunjiang Zhao
Temperature has a significant impact on the production of edible mushrooms. The industrial production of edible mushrooms is committed to accurately maintaining the temperature inside the mushroom room within a certain range to achieve quality and effici...
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Qi Gu, Tianfeng Gu, Dengfei Zhang, Jiading Wang and Tao Xiao
Physical model experiments are increasingly applied in the study of the water infiltration law in loess with roots. In the past, due to differences in study objects and the limitations of measuring techniques, the infiltration law in loess with roots is ...
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Irene Raya-Moreno, Rosa Cañizares, Xavier Domene, Vicenç Carabassa and Josep Maria Alcañiz
The goal of this study was to evaluate biochar?s resistance to microbial decomposition and its impact on native soil organic matter (SOM) decomposition. Conducted in a vineyard with a sandy loam Mediterranean soil with neutral pH and low organic carbon c...
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