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Leszek Majchrzak, Hubert Waligóra, Bogna Zawieja, Robert Idziak and Piotr Szulc
This paper focuses on the weed species Echinochloa crus-galli, commonly known as barnyardgrass, which is a persistent threat to crop yield and quality, especially in maize (Zea mays) cultivation. It is one of the most problematic weeds in agricultural fi...
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Anastazija Gselman, Vilma Sem and Silva Grobelnik Mlakar
In addition to improving soil quality, the fertilisation of grassland with cattle slurry is often associated with seed dispersal. Most studies focus on the effects of cattle slurry on the germination and early development of weed species, but less is kno...
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John C. Broster, Adam Jalaludin, Michael J. Widderick, Allison J. Chambers and Michael J. Walsh
For more than two decades, glyphosate has been relied on to control summer annual weeds in fallow systems in Australia?s northern grains region. With numerous cases of glyphosate resistance reported in weed species collected from this region, there are c...
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Ioanna P Kakabouki,Stella Karydogianni,Ioannis Roussis,Dimitrios J Bilalis
Crop production practices affect weed communities in agricultural systems. Field experiments were conducted to determine the effects of organic and inorganic fertilization on weed flora and seed yield in black mustard [Brassica nigra (L.) Koch] crops. Th...
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Kristofor Ludvigson,John P. Reganold,Kevin Murphy
Pág. 100 - 112
As a developing alternative crop in both urban and rural environments in the Pacific Northwest, quinoa (Chenopodium quinoa Willd.) is predominantly sown using direct-seeding technology on small- to large-scale farms. However, the utilizati...
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