Inicio  /  Water Research  /  Vol: 42 Núm: 16 Par: 0 (2008)  /  Artículo
ARTÍCULO
TITULO

Fatty acid fouling of reverse osmosis membranes: Implications for wastewater reclamation

Wui Seng Ang    
Menachem Elimelech    

Resumen

No disponible

 Artículos similares

       
 
Anna Reitznerová, Boris Semjon, Martin Bartkovský, Monika ?uleková, Jozef Nagy, Tatiana Klempová and Slavomír Marcincák    
The present study aimed to evaluate the lipid content and oxidation of fallow deer (FD), wild boar (WB), and pig meat (PM) at -18 °C for a 360-day storage period. The lowest fat content was observed in thigh meat (TM) of FD (2.53%; p ? 0.05). The ratio o... ver más
Revista: Applied Sciences

 
Jieying Liu and Zhigao Bi    
Anaerobic digestion is a promising technology for treating and disposing of oily sludge, but the presence of oil in the sludge reduces methane production and sludge volume reduction. To overcome this limitation, this study creatively reports the use of m... ver más
Revista: Water

 
Maya Erna Natnan, Chen-Fei Low, Chou-Min Chong, Wanilada Rungrassamee and Syarul Nataqain Baharum    
The aim of this study was to evaluate the impact of oleic acid supplements on the liver metabolome of hybrid grouper fingerlings (Epinephelus fuscoguttatus × Epinephelus lanceolatus) challenged with Vibrio vulnificus. Oleic acid was used as a fish feed s... ver más

 
Svetlana Vasilieva, Karina Shibzukhova, Alexei Solovchenko, Olga Chivkunova, Christina Antipova, Alexey Morozov and Elena Lobakova    
Green microalgae, including those from the genus Lobosphaera, are exploited in various fields of biotechnology to obtain valuable fatty acids (e.g., arachidonic acid (C20:4, ARA)) for the production of infant formulae, food and feed additives. In nature,... ver más

 
Yuanbo Li, Qijun Le, Man Zhang, Shanliang Xu, Shan He, Xiaojun Yan, Jiabao Hu and Yajun Wang    
Schizochytrium sp. is a kind of heterotrophic protist, rich in docosahexaenoic acid (DHA). To study the application value of Schizochytrium sp. in fish diet, a 20-day feeding experiment was initiated to evaluate its effect on growth, fatty acid contents,... ver más