ARTÍCULO
TITULO

Exposure to biological fungicides, environmental microorganisms and oils in forestry harvesting

Kallunki    
H. Makinen    
M. Ojanen    
K. Laitinen    
S. Kangas    
J.    

Resumen

No disponible

 Artículos similares

       
 
Elena Castoldi,Jose A. Molina     Pág. 483 - 489
Aim of study: We investigated the combined effect of seed mass and number of cotyledons on the seed germination of Pinus sylvestris var. iberica (Iberian Scots pine) in simulated fire conditions.Material and Methods: We used 3,600 fresh seeds extracted f... ver más
Revista: Forest Systems

 
Víctor Tello, Luis Díaz, Matías Sánchez     Pág. 407 - 417
The side effects of the insecticide GF-120 NF 0.02 Naturalyte CB® were evaluated on adults of Eretmocerus paulistus Hempel, a parasitoid of Aleurothrixus floccosus (Maskell) in citrus orchards of northern Chile. LC50 and LC90 were determined by applying ... ver más

 
J.P. Zoffoli, B.A. Latorre, N. Daire, S. Viertel     Pág. 142 - 148
Chlorine dioxide (ClO2) is analternative to hypochlorites (NaOCl, Ca(OCl)2) for fruit and vegetable sanitization to reducepostharvest decays caused, among other fungi, by Botrytis cinerea, Penicillium expansum andRhizopus stolonifer. Due to economical re... ver más