ARTÍCULO
TITULO

Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef

D. Djenane    
J. Yangüela    
T. Amrouche    
S. Boubrit    
N. Boussad    
and P. Roncalés    

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