A Survey of Commercially Available Broilers Marketed as Organic, Free-Range, and Conventional Broilers for Cooked Meat Yields, Meat Composition, and Relative Value

R. L. Husak

J. G. Sebranek

and K. Bregendahl

Resumen

No disponible

P�GINAS

pp. 2367 - 2376

N�MERO

Volumen: 87 N�mero: 11 Parte: 0 (2008)

MATERIAS

AGRONOM�A E INGENIER�A FORESTAL

REVISTAS SIMILARES

Art�culos similares

Effect of feeding fermented Ginkgo biloba leaves on growth performance, meat quality, and lipid metabolism in broilers

Acceso

F. L. Cao, X. H. Zhang, W. W. Yu, L. G. Zhao, and T. Wang P�g. 1210 - 1221

Revista: POULTRY SCIENCE

Effect of monochromatic light stimuli during embryogenesis on muscular growth, chemical composition, and meat quality of breast muscle in male broilers

Acceso

L. Zhang, H. J. Zhang, X. Qiao, H. Y. Yue, S. G. Wu, J. H. Yao, and G. H. Qi P�g. 1026 - 1031

Revista: POULTRY SCIENCE

Maternal energy and protein affect subsequent growth performance, carcass yield, and meat color in Chinese Yellow broilers

Acceso

C. Zhu, Z. Y. Jiang, S. Q. Jiang, G. L. Zhou, Y. C. Lin, F. Chen, and P. Hong P�g. 1869 - 1878

Revista: POULTRY SCIENCE

Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers

Acceso

S. J. Cai, C. X. Wu, L. M. Gong, T. Song, H. Wu, and L. Y. Zhang P�g. 2532 - 2539

Revista: POULTRY SCIENCE

Small bird programs: Effect of phase-feeding, strain, sex, and debone time on meat quality of broilers

Acceso

V. B. Brewer, J. L. Emmert, J.-F. C. Meullenet, and C. M. Owens P�g. 499 - 504

Revista: POULTRY SCIENCE

Ver todas las revistas disponibles