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Jakub Kowalski, Joanna Rygas, Karolina Homa, Wojciech Dobrzynski, Rafal J. Wiglusz, Jacek Matys and Maciej Dobrzynski
Numerous failures in root canal treatment (RCT), attributed to the persistence of adverse microbiota, prompted researchers to develop a biomaterial with effective antibacterial and antifungal properties. In our systematic review, emphasis was placed on e...
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Ahmed Kamel, Ana Palacios, Manuel Fuentes and Marta Vivar
The aim of this study is to verify the reciprocity law in the wastewater disinfection process using UV light. The optical power UV-LEDs used were 1.6 mW and 50 mW, and the wavelengths were 265 nm and 275 nm. E. coli, Enterococcus faecalis, and Clostridiu...
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Natalia V. Dobryakova, Dmitry D. Zhdanov, Nikolay N. Sokolov, Svetlana S. Aleksandrova, Marina V. Pokrovskaya and Elena V. Kudryashova
L-asparaginase Rhodospirillum rubrum (RrA) is an enzyme (amidohydrolases; EC 3.5.1.1) that catalyzes the L-asparagine hydrolysis reaction to form L-aspartic acid. Due to the shortcomings of existing L-asparaginases from Esherichia coli (EcA) and Erwinia ...
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Jianwei Zeng, Xuegang Chen, Shidi Jin and Jiajia Fan
Harmful algal blooms (HABs) caused by Heterosigma akashiwo are occurring in coastal waters frequently, posing a great risk to marine environments and subsequent treatment processes like desalination. UV-assisted permanganate oxidation (UV/KMnO4) is recog...
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Filipa Vinagre M. Silva and Evelyn
Vegetative pathogens actively grow in foods, metabolizing and dividing their cells. They have consequently become a focus of concern for the food industry, food regulators and food control agencies. Although much has been done by the food industry and fo...
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