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Chao Xu, Yuting Wang, Huidong Yang, Yuqing Tang, Xincheng Liu, Buchun Liu, Xinlong Hu and Zhongdong Hu
High temperatures significantly injure the flowering, pollination, fruit growth, and quality of plants. Photosynthesis, the fundamental process supporting plant life, is crucial. Nevertheless, the quantitative evaluation of the physiological activity of ...
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Giovanni Preiti, Antonio Calvi, Giuseppe Badagliacca, Emilio Lo Presti, Michele Monti and Monica Bacchi
Lentil (Lens culinaris Medik.) is widely known among grain legumes for its high nutritional quality, playing an important role in enhancing Mediterranean farming systems as a sustainable crop. Field experiments comparing 121 lentil accessions (microsperm...
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Jinnan Song, Jingli Yang and Byoung Ryong Jeong
Basil (Ocimum basilicum L.) contains abundant nutrients and is considered an economically important edible vegetable. The optimal nutrient levels will increase the productivity and basil quality. However, prominent research on basil regarding the diagnos...
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Adriano Mancini, Francesco Solfanelli, Luca Coviello, Francesco Maria Martini, Serena Mandolesi and Raffaele Zanoli
Yield prediction is a crucial activity in scheduling agronomic operations and in informing the management and financial decisions of a wide range of stakeholders of the organic durum wheat supply chain. This research aims to develop a yield forecasting s...
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Yao Li, Jin Xie, Huitao Liu and Lipu Han
The alfalfa harvest time is determined by the alfalfa growth stage and the weather factors at that time, which will affect the yield and quality of the alfalfa hay. Addressing issues like the lack of precise harvesting timing and underutilized production...
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