Inicio  /  POULTRY SCIENCE  /  Vol: 83 Núm: 1 (2004)  /  Artículo
ARTÍCULO
TITULO

Effect of Vacuum on Moisture Absorption and Retention by Marinated Broiler Fillets

Young    
L. L. Smith    
D. P.    

Resumen

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PÁGINAS
pp. 129 - 131
REVISTAS SIMILARES
Agriculture
Agronomy
Forests

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