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Yihao Xu, Hao Yuan, Hongli Wang, Ke Lu and Dezheng Yang
Non-thermal plasma driven ammonia synthesis has great potential for future industrial applications due to its low theoretical energy requirements. To achieve technological advancement and environmental sustainability, it is crucial to boost the energy yi...
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Valentina Melini, Domizia Vescovo, Francesca Melini and Antonio Raffo
The Maillard reaction (MR) is one of the main reactions that occurs during the thermal processing of food. It contributes positively to the flavor, aroma, and color of food but also produces harmful by-products, including acrylamide and advanced glycatio...
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Jianwen Wu, Zhenlong Wang, Wei An, Boquan Gao, Chunxiao Li, Bing Han, Hui Tao, Jinquan Wang, Xiumin Wang and Huanrong Li
The co-occurrence of aflatoxin B1 (AFB1) and zearalenone (ZEN) in grain-based food and animal feed poses significant health risks to humans and animals due to their potent mutagenic, cytotoxic, and carcinogenic properties. Conventional physical and chemi...
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João Lincho, João Gomes, Rui C. Martins and Eva Domingues
Swine wastewater (SW) was treated using industrial wastes as raw materials in a pre-treatment process (coagulation or adsorption), followed by a continuous heterogeneous Fenton reaction. Before the treatment conducted as a continuous operation, two diffe...
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Esra Billur Balcioglu Ilhan, Fatih Ilhan, Ugur Kurt and Kaan Yetilmezsoy
The use of various advanced oxidation methods in the treatment of wastewater has become the subject of many studies published in recent years. In particular, it is exceedingly significant to compare these treatment methods for industrial wastewater to re...
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