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Nana Chen, Xin Zhao, Shuxian Dou, Aixing Deng, Chengyan Zheng, Tiehua Cao, Zhenwei Song and Weijian Zhang
Conservation tillage has received strong support globally to achieve food security and minimize environmental impacts. However, there are comprehensive debates on whether it can achieve the synergy between maintaining crop yields and improving soil quali...
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Zhihui Zhao, Peng Geng, Xiao Wang, Xiao Li, Peixuan Cai, Xiumei Zhan and Xiaori Han
During the initial period of straw return, a suitable straw return technology can lay the foundation for long-term soil fertility improvement. This study focused on the issues of backward straw return technology and blind fertilizer application in the so...
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Piotr Kanarek, Barbara Breza-Boruta, Mateusz Pawlowski and Miroslaw Kobierski
Excessive agricultural intensification adversely affects soil quality, particularly in hilly terrain, leading to increased erosion. Anthropogenic denudation, intensified by tillage erosion, results in the displacement of soil material from hilltops and s...
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Zhijie Li, Hongguang Liu, Haichang Yang and Tangang Wang
A long-term high-saline soil environment will limit the improvement of soil quality and cotton yield. Modified tillage management measures can improve soil quality, and the establishment of a soil quality evaluation system will facilitate evaluation of t...
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Amira Aschi, Wassila Riah-Anglet, Sylvie Recous, Caroline Bailleul, Michaël Aubert and Isabelle Trinsoutrot-Gattin
This study evaluated the response of soil microbial functions to the presence and placement of faba beans in crop rotations (rotation without legumes versus rotations with faba beans as the crop previous to wheat, with the faba beans sown three years bef...
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