The Effects of Conjugated Linoleic Acids or an alpha-Glucosidase Inhibitor on Tissue Lipid Concentrations and Fatty Acid Composition of Broiler Chicks Fed a Low-Protein Diet

Aletor

V. A. Eder

K. Becker

K. Paulicks

B. R. Roth

F. X. Roth-Maier

D. A.

Resumen

No disponible

P�GINAS

pp. 796 - 804

N�MERO

Volumen: 82 N�mero: 5 Parte: 0 (2003)

MATERIAS

AGRONOM�A E INGENIER�A FORESTAL

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Acceso

Szymczyk B. Pisulewski P. Szczurek W. Hanczakowski P. P�g. 1553 - 1558

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

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