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Rannveig Ólafsdóttir
Geotourism is one of the newest concepts within the field of tourism, and primarily focuses on promoting geological and geomorphological features in landscapes as tourist attractions. This new niche market segment within tourism is based on the conservat...
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Jessica Mariela Tolentino Martínez and María Del Carmen Del Valle Rivera
Over the last thirty-five years, Mexico has maintained a trade liberalization policy which has depressed food production and has reconstructed the structure of the agri-food sector; this has generated a higher food dependence and insecurity. In order to ...
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Anna Carbone
This paper explores the relationships between food and places and how these affect the organization and functioning of different supply chains. The theme is increasingly relevant due to demand trends and new production patterns, including globalization, ...
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Alessandro Bonadonna, Giovanni Peira, Chiara Giachino and Luana Molinaro
In 2012, the European Union introduced two optional quality terms (OQT) as new tools for the enhancement of food products. Two years later, the requirements for the use of the OQT ?mountain product? were defined to enhance agricultural production in hars...
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Kimberly R. Marion Suiseeya
Since Reduced Emissions from Deforestation and Degradation ?Plus? (REDD+) starting gaining traction in the UN climate negotiations in 2007, its architects and scholars have grappled with its community-level justice implications. On the one hand, supporte...
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