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Pedro Henrique Presumido, Fernando Sousa, Artur Gonçalves, Tatiane Cristina Dal Bosco and Manuel Feliciano
The beef supply chain has multiple negative impacts on the environment. A method widely used to measure impacts from both the use of resources and the emissions generated by this sector is the life cycle assessment (LCA) (ISO 14040). This study aimed to ...
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Viktor J. Bruckman, Maliwan Haruthaithanasan, Raymond O. Miller, Toru Terada, Anna-Katharina Brenner, Florian Kraxner and David Flaspohler
We conducted a feasibility study in Indochina (Cambodia, Laos, Myanmar, Thailand, and Vietnam) with the aim of promoting biomass and bioenergy markets, technology transfer, rural development, and income generation. Policy development is guided by the Int...
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Tureniguli Amuti, Geping Luo, Gang Yin, Qi Hu and E. A. Walter-Shea
Agricultural oasis expansion and intensive management practices have occurred in arid and semiarid regions of China during the last few decades. Accordingly, regional carbon and water budgets have been profoundly impacted by agroecosystems in these regio...
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Chuanbao Yang, Zheke Zhong, Xiaoping Zhang, Fangyuan Bian and Xuhua Du
Moso bamboo is one of the fastest-growing plants in the world. The objective of this study was to investigate the impact of converting secondary broadleaf evergreen forests (CK) to Moso bamboo plantations, and the impact of different management strategie...
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Tomas Selecky, Sonoko D. Bellingrath-Kimura, Yuji Kobata, Masaaki Yamada, Iraê A. Guerrini, Helio M. Umemura and Dinaldo A. Dos Santos
Successional agroforestry systems (SAFS) mimic the structure of natural forests while providing economical outputs. This study clarifies how carbon cycling and carbon sequestration change during successional development of SAFS. In Brazil, three successi...
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