Inicio  /  POULTRY SCIENCE  /  Vol: 85 Núm: 1 Par: 0 (2006)  /  Artículo
ARTÍCULO
TITULO

The influence of genotype, market live weight, transportation, and holding conditions prior to slaughter on broiler breast meat color

M Bianchi    
M Petracci    
C Cavani    

Resumen

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