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Christian Tulungen and Soni M. Pradhanang
A combination of annual peak water demand due to seasonal population spikes along with small and shallow aquifers has prompted an assessment of the region?s watersheds as operating at a net water deficit. This study uses the Soil and Water Assessment Too...
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Salvatore Ceccarelli and Stefania Grando
This review paper addresses the importance of increasing agrobiodiversity to cope with climate change and, at the same time, providing a sufficient amount of healthy food. This is in agreement with the messages from ecology and medicine indicating the ad...
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Ajmalud Din, Rozina Gul, Hamayoon Khan, Julian Garcia-Abadillo Velasco, Reyna Persa, Julio Isidro y Sánchez and Diego Jarquin
Chickpea is the second most important legume crop in pulses, and its performance is greatly influenced by environmental factors inducing a change in the response patterns, complicating the selection of the best cultivar(s). The genotype-by-environment (G...
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Wenhao Wang, Yun Shi, Wanfu Liu and Zijin Che
Rising labor costs and a workforce shortage have impeded the development and economic benefits of the global grape industry. Research and development of intelligent grape harvesting technologies is desperately needed. Therefore, rapid and accurate identi...
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Muh Farid, Muhammad Fuad Anshori, Riccardo Rossi, Feranita Haring, Katriani Mantja, Andi Dirpan, Siti Halimah Larekeng, Marlina Mustafa, Adnan Adnan, Siti Antara Maedhani Tahara, Nirwansyah Amier, M. Alfan Ikhlasul Amal and Andi Isti Sakinah
The fruit weight is an important guideline for breeders and farmers to increase marketable productions, although conventionally it requires destructive measurements. The combination of image-based phenotyping (IBP) approaches with multivariate analysis h...
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