Effects of alfalfa and fructooligosaccharide on molting parameters and bone qualities using dual energy X-ray absorptiometry and conventional bone assays

W K Kim

L M Donalson

A D Mitchell

L F Kubena

D J Nisbet

S C Ricke

Resumen

No disponible

P�GINAS

pp. 15 - 20

N�MERO

Volumen: 85 N�mero: 1 Parte: 0 (2006)

MATERIAS

AGRONOM�A E INGENIER�A FORESTAL

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