Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits

M. De Marchi

M. Penasa

M. Battagin

E. Zanetti

C. Pulici

and M. Cassandro

Resumen

No disponible

P�GINAS

pp. 1594 - 1599

N�MERO

Volumen: 90 N�mero: 7 Parte: 0 (2011)

MATERIAS

AGRONOM�A E INGENIER�A FORESTAL

REVISTAS SIMILARES

Agronomy
Agriculture
Forest Systems

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