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Yuyang Cong, Yang Liu, Yurong Tang, Jiale Ma, Xingyu Wang, Shuai Shen and Hong Zhang
It is easy to cause increases in temperature and the gasification of water in materials, facilitated via supercharging and the generation of instantaneous strong pressure under the collaborative action of a microwave and a vacuum, thus facilitating the i...
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Jinsheng Cui, Baoxian Chen, Sibo Liu, Deming Zhao and Weiwei Zhang
Water ice is an important water source in lunar polar soil. Drilling and sampling lunar polar soil are important engineering tasks of lunar exploration. In view of the influence of temperature rise on the quality of samples obtained by drilling, the heat...
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Arturo Mancera-Rico, Mario E. Vázquez-Badillo, Ernesto Cerna-Chávez, Miriam Sánchez-Vega and Elizabeth González-Estrada
Warehouse pests cause losses in seed quality by physically damaging seeds, carrying other pathogens, and leaving residues of their consumption or their remains. Taking into account that warehouse pests have higher metabolism rates than seeds, in the pres...
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Hao Wu and Hongbo Tan
Revealing the interlayer pressure distribution in multilayer insulation (MLI) for cryogen (e.g., liquid hydrogen) containers is very important to improve the insulation-performance-predicting quality. This paper proposed an inversion method to reconstruc...
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Anna Reitznerová, Boris Semjon, Martin Bartkovský, Monika ?uleková, Jozef Nagy, Tatiana Klempová and Slavomír Marcincák
The present study aimed to evaluate the lipid content and oxidation of fallow deer (FD), wild boar (WB), and pig meat (PM) at -18 °C for a 360-day storage period. The lowest fat content was observed in thigh meat (TM) of FD (2.53%; p ? 0.05). The ratio o...
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