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Felipe Ponce,Yaneris Mirabal-Gallardo,Andrea Versari,V. Felipe Laurie
Pág. 82 - 92
Treating wines with cation exchange resins allows the reduction of pH and contributes to limiting the formation of tartrate salts by exchanging cations such as potassium with hydrogen ions. This manuscript summarizes the results of a series of ...
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Pichu Rengasamy
The sustainability of irrigated agriculture depends on the quality of irrigation water used. The electrolyte concentration (EC) of irrigation water may lead to the accumulation of salts in the root zone layers and affect the physiological functions of th...
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Yanyu Bao, Qixing Zhou, Ying Wan, Qiang Yu and Xiujie Xie
Pág. 1553 - 1561
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Rodolfo Mon, Carlos Irurtia, Guido Fernando Botta, Oscar Pozzolo, Fernando Bellora Melcón, David Rivero, Miguel Bomben
Pág. 143 - 150
The effects of supplementary irrigation on soil chemical and physical properties were studied in 21 locations in the north of the rolling pampa region of Argentina. The chemical and physical variables were measured in top soil (0-100 mm) to compare irrig...
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G.A. Thomas, R.C. Dalal and J. Sta
Pág. 295 - 304
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