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Keling Tu, Ying Cheng, Tong Pan, Jianhua Wang and Qun Sun
Seed priming is a method for improving seed vigor, which can improve seed germinability, but the disappearance of positive priming effects and decrease of seed longevity during storage may limit its application. To determine the effect of priming on hot ...
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Pasquale Cirigliano, Maria Vincenza Chiriacò, Abelardo Nunez, Giovanni Dal Monte, Tilde Labagnara
Pág. 195 - 206
Montepulciano red grape is cultivated in the northern part of the Latium region, primarily for the production of DOC ?Colli Etruschi Viterbesi? structured wines for aging. In Mediterranean areas, viticulture is closely influenced by vine water status. In...
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Silvia R.M. Coelho, Sandra H. Prudencio, Divair Christ, Silvio C. Sampaio, Vanderleia Schoeninger
Pág. 629 - 636
The common bean is an important food in the human diet. Certain storage conditions, high temperatures and high humidity, cause a texture defect that reduces the acceptability of common beans. The present study aimed at evaluating the effect of storage on...
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N. Avital-Cohen, R. Heiblum, N. Argov, A. Rosenstrauch, Y. Chaiseha, N. Mobarkey, and I. Rozenboim
Pág. 161 - 174
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T. V. L. Berghof, G. De Vries Reilingh, M. G. B. Nieuwland, and H. K. Parmentier
Pág. 227 - 235
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