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Antonio Dattola, Vincenzo Vonella, Tommaso Olivadese, Francesco Maria Pullia, Rocco Zappia and Gregorio Gullo
This trial was carried out over two years in southern Italy. Two grapevine rootstocks, 110R and SO4, were compared to evaluate their ability to extract water from the soil and the effect on the yield and quality of the Cardinal grapevine table cultivar. ...
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Junna Liu, Siyan Zeng, Jing Ma, Yuanyuan Chang, Yan Sun and Fu Chen
Farmland is the most precious natural resource and the primary source of food for human beings. Urbanization not only occupies a large amount of farmland spatially, but also economically squeezes agricultural production, resulting in farmland marginaliza...
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Guang Chen, Yue Deng, Apurbo Sarkar and Zhengbing Wang
The progress of environment-friendly technology is an important means and fundamental way to achieve high-quality agricultural development. Based on the panel data of 30 provinces of China from 2000 to 2010, the study used the slack-based models (SBM) to...
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Jesús Revuelto, Juan-Ignacio López-Moreno, Cesar Azorin-Molina, Esteban Alonso-González and Alba Sanmiguel-Vallelado
Forests in snow-dominated areas have substantial effects on the snowpack and its evolution over time. Such interactions have significant consequences for the hydrological response of mountain rivers. Thus, the impact of forest management actions on the s...
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Mario Gonzalez Pereira,Jose Aranha,Malik Amraoui
Pág. 598 - 610
Aim of study: This study aims to identify and characterize the spatial and temporal evolution of the types of vegetation that are most affected by forest fires in Europe. The characterization of the fuels is an important issue of the fire regime in each ...
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