Acceso al sitio web del Consejo de Políticas de Infraestructura

   
ARTÍCULO
TITULO

Effects of Ingredient Incorporation into Sausage Meat on the Micellarisation and uptake of -tocopherol by Caco-2 Human Intestinal Cells

O. Kenny    
Y. O'Callaghan    
and N.M. O'Brien    

Resumen

No disponible

PÁGINAS
pp. 79 - 86

 Artículos similares

       
 
Vasilios Plakandaras, Periklis Gogas and Theophilos Papadimitriou    
An important ingredient in economic policy planning both in the public or the private sector is risk management. In economics and finance, risk manifests through many forms and it is subject to the sector that it entails (financial, fiscal, international... ver más
Revista: Algorithms

 
Natalia N. Karpun, Eleonora B. Yanushevskaya, Yelena V. Mikhailova, Pedro Mondaca, Alexander Neaman     Pág. 91 - 95
Microorganisms give an early and integrated measure of soil functioning. In particular, soil microbial respiration is recommended for monitoring soil quality. The present study aims to determine the capacity of Albit® (poly-ß-hydroxybutyrate, PHB) to red... ver más