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Anouar Hmamou, Mohammed Kara, Mostafa El Khomsi, Asmaa Saleh, Omkulthom Al Kamaly, Ahmed Bendaoud, Faiçal El Ouadrhiri, Abderrazzak Adachi, Sara Tlemcani, Noureddine Eloutassi and Amal Lahkimi
In this research, a comparative analysis was carried out to characterize the content of phenolics and biological activities of the whole plant of Papaver rhoeas L. (P. rhoeas) from different geographical regions of Morocco, as well as to determine the sy...
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Veysel Agan, Ismail Koyuncu, Fatma Zehra Agan and Mehmet Maruf Balos
This study investigated the antioxidant and anticancer properties, phenolic compounds, and content profile of Hypericum salsolifolium plant extracts prepared with different solvents. The total phenolic content, total flavonoid content, and antioxidant po...
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Tharindu R. L. Senadheera, Abul Hossain and Fereidoon Shahidi
The structurally diverse bioactive compounds found in marine organisms represent valuable resources for the food and pharmaceutical industries. The marine ecosystem encompasses over half of the world?s biota, providing an extensive range of bioactive com...
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Genice Iurckevicz, Mário Antônio Alves Cunha (Author)
Pág. e49826
Baccharis dracunculifolia has been used in popular medicine because of its bioactive properties, which include anti-inflammatory, antiulcerative and hepatoprotective potentials. A 2³ central composite rotational design was used to define the best conditi...
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Jacek Gawronski, Jadwiga Zebrowska, Marzena Pabich, Izabella Jackowska, Krzysztof Kowalczyk and Magdalena Dyduch-Sieminska
The phytochemical characteristic analysis of a group of 30 haskap berry genotypes was carried out bearing in mind the concern for the consumption of food with high nutraceutical value that helps maintain good health. Phytochemical fruit composition and a...
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