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Jingying Hei, Yue Li, Qiong Wang, Shu Wang and Xiahong He
Panax notoginseng (Sanqi) is a precious traditional Chinese medicine that is commonly cultivated using conventional management methods in agricultural systems in Yunnan, China, where it faces the challenge of continuous cropping obstacles (CCOs). However...
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Haizhao Zhang, Zizhong Shi, Hui Zhou and Xiangdong Hu
Pork is a principal component of the food supply for residents in China, acting as a primary source of animal protein. Analyzing the factors affecting pork consumption among rural Chinese residents is critical for understanding trends in the pig market a...
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Ke Xu and Xianli Xia
Farmers? participation in public affairs is the combined effect of informal and formal institutions. In order to improve the current situation of low willingness of Chinese farmers to participate in living environment improvement, and to enhance the moti...
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Anna Bieniek, Arkadiusz Bieniek and Natalia Bielska
Elaeagnus multiflora Thunb., also known as ?cherry silverberry?, ?cherry elaeagnus?, and ?goumi? has been used for a long time in traditional Chinese medicine as a phytosterol-rich plant. Today, the fruits of this species are also becoming more popular a...
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Jia Li, Kan Jiang, Huaxia Yang, Xiong Zhang, Haizhi Huang, Xingqian Ye and Zijian Zhi
Biogenic amines are a group of metabolites generated in the process of soy sauce brewing, which can result in severe negative impacts on human health at high concentrations. In this study, we innovatively proposed natural extracts (0.1 wt%), of proanthoc...
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