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Chunjian Lyu, Jianglong Cui, Fangyuan Jin, Xiaojie Li and Yaning Xu
The riparian zone has a proven ability to reduce agricultural nonpoint-source nitrogen pollution. However, prior studies have only assessed nitrification and denitrification and their influencing factors, such as hydrology, climate, vegetation, and soil ...
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Zhe Chen, Wenying Yu, Yingjian Zhan, Zheng Chen, Tengda Han, Weiwei Song and Yueyue Zhou
High concentrations of nitrite in marine aquaculture wastewater not only pose a threat to the survival and immune systems of aquatic organisms but also contribute to eutrophication, thereby impacting the balance of coastal ecosystems. Compared to traditi...
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Dorottya Zsálig, Anikó Berta, Vivien Tóth, Zoltán Szabó, Klára Simon, Mária Figler, Henriette Pusztafalvi and Éva Polyák
Obesity is a rapidly growing problem of public health on a worldwide scale, responsible for more than 60% of deaths associated with high body mass index. Recent studies underpinned the augmenting importance of the gut microbiota in obesity. Gut microbiot...
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Decha Songtoasesakul, Wanchana Aesomnuk, Sarinthip Pannak, Jonaliza Lanceras Siangliw, Meechai Siangliw, Theerayut Toojinda, Samart Wanchana and Siwaret Arikit
Rice is a staple food crop that plays a pivotal role in global food security, feeding more than half of the world?s population. Soil salinity is one of the most important global problems affecting rice productivity. Salt stress at the seedling stage inhi...
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Mohd Asgher, Abdul Rehaman, Syed Nazar ul Islam, Mohd Arshad and Nafees A. Khan
Heavy metals (HMs) contamination is one of the main abiotic factors affecting crop productivity and also threatens human health via consuming metal-contaminated crops as a food source. Over the past few years, HMs have drawn a lot of attention due to the...
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