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Kinga Nagyné Pércsi, Apolka Ujj, Wifek Essoussi, Gyöngyi Györéné Kis and Paulina Jancsovszka
Food production and consumption have a major impact on the environment and human health. Therefore, it is important to achieve transformations towards greater sustainability in the food sector. As in other countries around the world, Hungarian organic fo...
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Manel Díaz Llobet, Manel Plana-Farran, Micaela L. Riethmuller, Victor Rodríguez Lizano, Silvia Solé Cases and Mercè Teixidó
A significant part of the world economy is devoted to agriculture. The sector accounts for 27% of global employment and 4% of global GDP. Approximately 28.5 million farms are located in Europe and Latin America. In this sector, many uncertainties negativ...
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Mariastela Vrontaki, Christina Adamaki-Sotiraki, Christos I. Rumbos, Anastasios Anastasiadis and Christos G. Athanassiou
Amidst the escalating global demand for protein-rich livestock feed, there?s an urgent call to explore innovative alternatives. Insects, renowned for their rich protein, lipid, and nutrient profiles, offer a sustainable solution. Integrating agricultural...
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Miguel Suffo, Celia Pérez-Muñoz, Gonzalo Alba and María Pilar Villar
In the wine bottling process, thermoplastics are commonly used to manufacture the crown of cork stoppers. The production of agglomerated cork stoppers generates a type of waste called cork powder (CoP) in large volumes with known properties but which are...
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Somayeh Shahrabadi, Telmo Adão, Emanuel Peres, Raul Morais, Luís G. Magalhães and Victor Alves
The proliferation of classification-capable artificial intelligence (AI) across a wide range of domains (e.g., agriculture, construction, etc.) has been allowed to optimize and complement several tasks, typically operationalized by humans. The computatio...
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