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Feng Zhao, Yajie Li, Tongxia Cui and Jiangping Bai
Steroidal glycoalkaloids (SGAs) are secondary metabolites that are closely associated with the sensory and processing qualities of potato tubers. GGE biplots are a widely used tool for analyzing crop breeding analysis. This study aimed to investigate the...
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Linyuan Duan, Bo Zhang, Guoli Dai, Xinru He, Xuan Zhou, Ting Huang, Xiaojie Liang, Jianhua Zhao and Ken Qin
Wolfberry (Lycium barbarum L.) is a small Solanaceae shrub with medicinal and edible homology, and widely used as ethnobotanical medicine and nutraceutical food. The wolfberry fruits mainly have red, purple, and yellow phenotypes. Wolfberries are rich in...
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Heena Saheewala, Suman Sanadhya, Sudhir Kumar Upadhyay, Santosh Ranjan Mohanty and Devendra Jain
Potassium (K) helps crop plants to resist biotic and abiotic challenges and plays a vital role in biochemical, metabolic, and physiological processes. Due to intense agricultural practices over the past few decades, the soil K reserve has been observed t...
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Tao Zhou, Jiajia Chen, Yanhui Huang, Zhengyu Jin, Jianrong Li, Yan Li and Xiaofang Zeng
PIN-formed (PIN) proteins are important auxin carriers that participate in the polar distribution of auxin in plants. In this study, 16 ZaPIN genes were identified from the whole genome of Zanthoxylum armatum DC. The physicochemical properties and struct...
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Qi Ma, Junjie Wang, Lu Cheng, Yaqiong Li, Qianxiang Zhang, Hongying Li, Yuanhuai Han, Xiaoxi Zhen and Bin Zhang
Millet color is an important index for consumers to assess foxtail millet quality. The yellow color of millet is mainly because of the accumulation of carotenoids, which are essential for human nutrition. However, the discoloration of millet during stora...
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