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Jamilah Borjac, Wafaa Zeino, Alaa Matar, Salwa Khawaja, Maxime Merheb and Rachel Matar
Safe, accessible, and good water quality are essential characteristics for reducing various waterborne diseases. Since domestic water is the water most consumed by Lebanese people, cleaning household water tanks is important to prevent their exposure to ...
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Mariya Dushkova, Siyka Kodinova, Velichka Yanakieva, Apostol Simitchiev, Zapryana Denkova and Nikolay Menkov
In this experimental work, the microbiological, physicochemical, organoleptic, and rheological properties of yoghurts produced by ultrafiltered goat?s milk using two volume-reduction ratios and three probiotic starters were studied. It was established th...
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Vladislava A. Pigareva, Valeria I. Marina, Anastasia V. Bolshakova, Anna K. Berkovich, Oksana A. Kuznetsova, Anastasia A. Semenova, Yulia K. Yushina, Dagmara S. Bataeva, Maria A. Grudistova and Andrey V. Sybachin
Positively charged polyelectrolytes hold significant potential as materials for creating antibacterial coatings. We examined the physicochemical and mechanical properties of the macromolecules in water solutions and in coatings for the series of branched...
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Sebastian Wojciech Przemieniecki, Marta Borsuk-Stanulewicz, Cezary Purwin, Olga Kosewska and Magdalena Ocwieja
The aim of this study was to evaluate the applicability of three forms of titanium dioxide (TiO2) and their effect on the yield, chemical and microbiological quality of perennial ryegrass herbage and silage. Two types of titanium dioxide nanoparticles (T...
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Agnieszka Starek-Wójcicka, Agnieszka Sagan, Piotr Terebun, Michal Kwiatkowski, Emilia Osmólska, Marta Krajewska, Elzbieta Grzadka, Narumol Matsuyama, Nobuya Hayashi and Joanna Pawlat
This paper presents the results of an experiment based on using a Glide-arc type plasma reactor operating at atmospheric pressure for the quality of fresh pressed tomato juice, variety Bekas. The impact of after-glow plasma gas (air) on the physicochemic...
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