|
|
|
|
|
Eri Marlapa
Pág. 132 - 139
Quality is the design is a function of product specifications, namely conformance in a measure of how far a product meets the requirements or quality specifications that have been determined from the totality of facilities and characteristics of products...
ver más
|
|
|
|
|
|
|
|
|
Ganagambegai Laxamanan,Rabiah Eladwiah Abdul Rahim
Pág. 84 - 95
Knowledge plays a key role in the process of Open Innovation (OI). Nevertheless, by following the Knowledge Management (KM) lens OI has been barely examined. Therefore the aim of this paper is to provide a systematic review of the knowledge activities ex...
ver más
|
|
|
|
|
|
|
|
|
Karmawan Karmawan,Suhaidar Suhaidar
Pág. 116 - 127
This study will discuss and to find out and test whether Online Systems Quality, Banking Service Product Quality and Customer Trust are thought to influence the Success of E-Banking Information System in one of the Shariah Banks in Pangkalpinang City. Th...
ver más
|
|
|
|
|
|
|
|
|
James Fowler
A rapid deterioration in British railways? financial results around 1900 sparked an intense debate about how productivity might be improved. As a comparison it was noted that US railways were much more productive and employed far more detailed statistica...
ver más
|
|
|
|
|
|
|
|
|
Shampa Nandi
Pág. 20 - 39
The case is all about the journey of an entrepreneur Mr. Musthafa with his venture iD Fresh Foods India Ltd. Back in 2006 with a humble beginning, as a small store selling Idli and Dosa batter at Tippsandra, Bengaluru, iD at 2018, has grown multi-fold, p...
ver más
|
|
|
|