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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Vol: 85 Núm: 5 Par: 0 (2005)
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Artículo
ARTÍCULO
TITULO
Identification of phenolic compound in manuka honey as specific superoxide anion radical scavenger using electron spin resonance (ESR) and liquid chromatography with coulometric array detection
Koichi Inoue
Shiho Murayama
Fumie Seshimo
Kazue Takeba
Yoshihiro Yoshimura
Hiroyuki Nakazawa
Resumen
No disponible
PÁGINAS
pp. 872 - 878
NÚMERO
Volumen: 85 Número: 5 Parte: 0 (2005)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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