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Renata Cegielska-Radziejewska, Tomasz Szablewski, Elzbieta Radziejewska-Kubzdela, Lukasz Tomczyk, Agata Biadala and Grzegorz Lesnierowski
The aim of the study was to investigate the effect of modified lysozyme on the microflora, physicochemical and sensory characteristics of pork loin packaged in modified atmospheres and stored at 4 ± 1 °C. Different gas compositions (M1 65:25:10 O2:CO2:N2...
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Jing-Wen Zhang, Hong-Hai Liu, Lin Yang, Tian-Qi Han and Qin Yin
Thermal modification (TM) improves the hydrophobicity, dimensional stability, and durability of wood, but TM commonly results in severe color change and mechanical strength loss as wood is treated at higher temperature. In this study, Pterocarpus macroca...
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Chen Li, Jiliu Pei, Xiaohui Xiong and Feng Xue
A dry-heated Maillard reaction was used to prepare plum seed protein isolate and gum acacia conjugates. Emulsion-based edible films (EBEF) were prepared by the encapsulation of grapefruit essential oil using conjugates solution as the continuous phase. T...
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Valerii Kotok,Vadym Kovalenko
Pág. 58 - 65
Films based on nickel (II) oxides and hydroxides are used in electrochromic cells as one of the active materials that change their optical characteristics under the action of an electric current. Electrochemical deposition, due to which composite films o...
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Yali Gao, Deqi Xiong, Zhixin Qi, Xishan Li, Zhonglei Ju and Xueqiang Zhuang
The formation of sunken oils is mainly dominated by the interaction between spilled oils and sediments. Due to their patchiness and invisibility, cleaning operations become difficult. As a result, sunken oils may cause long-term and significant damage to...
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