Reviews - The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods

Mithen

R F

Dekker

Verkerk

Rabot

Johnson

I T

Resumen

No disponible

P�GINAS

pp. 967 - 984

N�MERO

Volumen: 80 N�mero: 7 Parte: 0 (2000)

MATERIAS

REVISTAS SIMILARES

Agronomy
Applied Sciences
Agriculture

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