Influence of skimmed milk concentrate replacement by dry dairy products in a low fat set-type yoghurt model system. I: Use of whey protein concentrates, milk protein concentrates and skimmed milk powder

Guzmà

n-Gonzà

lez

Morais

Ramos

Amigo

Resumen

No disponible

P�GINAS

pp. 1117 - 1122

N�MERO

Volumen: 79 N�mero: 8 Parte: 0 (1999)

MATERIAS

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