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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Vol: 84 Núm: 1 Par: 0 (2004)
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Artículo
ARTÍCULO
TITULO
Processing of soybean hulls to enhance the distribution and extraction of value-added proteins
Sessa
D. J.
Resumen
No disponible
PÁGINAS
pp. 75 - 82
NÚMERO
Volumen: 84 Número: 1 Parte: 0 (2004)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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Agriculture
Agronomy
Global Science and Technology
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