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Khaled Gadulrab, Pola Sidoruk, Martyna Kozlowska, Malgorzata Szumacher-Strabel, Dorota Lechniak, Pawel Kolodziejski, Jaroslaw Pytlewski, Nina Strzalkowska, Jaroslaw Olav Horbanczuk, Artur Józwik, Yulianri Rizki Yanza, Agung Irawan, Amlan Kumar Patra and Adam Cieslak
Industrial fruit by-products are now being utilized as animal feeds for several reasons. They may substitute the conventional cereal feeds, and also offer economic and environmental benefits. One of the most important industrial fruit by-products is appl...
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Mohammed Sarheed, Hans-Jakob Schärer, Qiyan Wang-Müller, Pascale Flury, Chloé Maes, Manon Genva, Marie-Laure Fauconnier and Peter Nick
Weed control tries to suppress competitors for a crop and often relies on differential intoxication, making use of differences in uptake, development, or metabolism. We explored the possibility of using natural signals to shift competition in favour of t...
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Mohamed Allam, Emanuele Radicetti, Mortadha Ben Hassine, Aftab Jamal, Zainul Abideen and Roberto Mancinelli
Farming practices such as cover cropping, crop rotation systems, and soil tillage practices, along with climate conditions and soil type play important roles in determining final crop production. Numerous empirical studies have documented the heterogeneo...
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Marta Janczak-Pieniazek, Daniela Horvat, Marija Viljevac Vuletic, Marija Kovacevic Babic, Jan Buczek and Ewa Szpunar-Krok
Cereals are a valuable source of biologically active compounds. Phenolic compounds, of which the phenolic acids (PA) found in cereal grains constitute a significant proportion, are characterized by health-promoting properties largely due to their antioxi...
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Roman Waclawowicz, Magdalena Giemza, Elzbieta Pytlarz and Anna Wenda-Piesik
Under the pro-environmental principles of agricultural production, soil cultivation and organic fertilization are of particular importance as strategical elements in reducing weed infestation in the context of sustainable agriculture. The aim of this stu...
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