Dietary Fibre Content and Composition of Some Edible Fungi Determined by Two Methods of Analysis

Art�culos similares

Changes in dietary fibre, polygalacturonase, cellulase of navel orange (Citrus sinensis

Acceso

Tao Dong, Renxue Xia, Mingyuan Wang, Zhiyan Xiao, Ping Liu P�g. 414 - 420

Revista: SCIENTIA HORTICULTURAE

Changes in dietary fibre, polygalacturonase, cellulase of navel orange (Citrus sinensis (L.) Osbeck `Cara Cara�) fruits under different storage conditions

Acceso

Tao Dong, Renxue Xia, Mingyuan Wang, Zhiyan Xiao, Ping Liu P�g. 414 - 420

Revista: SCIENTIA HORTICULTURAE

Enzyme activities, dietary fibre components and rheological properties of wholemeal flours from rye cultivars grown in Finland

Acceso

Marjatta Salmenkallio-Marttila, Simo Hovinen P�g. 1350 - 1356

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Processing of rye bran influences both the fermentation of dietary fibre and the bioconversion of lignans by human faecal flora in vitro

Acceso

Anna-Marja Aura, Sirpa Karppinen, Hannele Virtanen, Pirkko Forssell, Satu-Maarit Heinonen, Tarja Nurmi, Herman Adlercreutz, Kaisa Poutanen P�g. 2085 - 2093

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L). grain

Acceso

Hansen, H. B. Rasmussen, C. V. Knudsen, K. E. Hansen, A. P�g. 76 - 85

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary Fibre Content and Composition of Some Edible Fungi Determined by Two Methods of Analysis

Art�culos similares

Revistas destacadas