Physical and functional properties of intact and ground pale broiler breast meat

M Bianchi

D L Fletcher

D P Smith

Resumen

No disponible

P�GINAS

pp. 803 - 808

N�MERO

Volumen: 84 N�mero: 5 Parte: 0 (2005)

MATERIAS

AGRONOM�A E INGENIER�A FORESTAL

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