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Kamal I, Allaf K
Pág. 1 - 18
Introduction: Coffee is one of the most widely consumed beverages in the world. The desired aroma and flavour of coffee are developed during roasting which is the most important step in coffee processing. Instant Controlled Pressure Drop Process (DIC) te...
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Nur Syazaarina Binti Ahmad
Pág. 16
The increased amount of food waste every year has become a concerned to the community. Disposal of food waste to landfills has attributed to greenhouse effect and odors. Utilizing the food waste to value-added products is preferable method to refrain foo...
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Ayad Subhy and Davide Lo Presti
The addition of recycled tyre rubber as a modifier to enhance the mechanical properties of bitumen has proven to provide asphalt mixtures with better mechanical performance. However the rubberised bitumen presents the limitation of requiring higher manuf...
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Yufang Zhu, Tong Zhu, Michael Groetzbach, Hui Han and Yongguang Ma
This study applied a multi-level contact oxidation process system in a pilot-scale experiment to treat automobile painting wastewater. The experimental wastewater had been pre-treated through a series of physicochemical methods, but the water still conta...
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F.J. Rubio-Rincón, L. Welles, C.M. Lopez-Vazquez, M. Nierychlo, ... D. Brdjanovic
Pág. 53 - 64
Thiothrix caldifontis was the dominant microorganism (with an estimated bio-volume of 65 ± 3%) in a lab-scale enhanced biological phosphorus removal (EBPR) system containing 100 mg of sulphide per litre in the influent. After a gradual exposure to the pr...
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