ARTÍCULO
TITULO

A study on degradation kinetics of ascorbic acid in drumstick Moringa olifera leaves during cooking

Bineesh    
Nisha P    
Singhal    
Rekha S    
Pandit    
Aniruddha B    

Resumen

No disponible

 Artículos similares

       
 
Jiarun Tang and Dongxia Chen    
Granite residual soil (GRS) exhibits favorable engineering properties in its natural state. However, a hot and rainy climate, combined with vibrations generated during mechanical construction, can cause a notable decrease in its strength. In this study, ... ver más
Revista: Applied Sciences

 
Yanru Wu, Wenquan Yang, Qinyao Li, Qianluo Qiao, Shuai Zhao, Yangcan Zhang, Yanghua Yu, Shengxiang Zhang, Xilai Li and Jiancun Kou    
The degradation of alpine meadows on the Qinghai?Tibet Plateau is a major issue affecting both the ecology and the economy. Microorganisms play an important role in soil nutrient cycling and the regulation of ecosystem function. This study aimed to inves... ver más
Revista: Agronomy

 
Kaiwen Song, Xiujuan Jiang, Tianye Wang, Dengming Yan, Hongshi Xu and Zening Wu    
The uneven spatial and temporal distribution of water resources has consistently been one of the most significant limiting factors for social development in many regions. Furthermore, with the intensification of climate change, this inequality is progres... ver más
Revista: Water

 
Majid Niazkar, Margherita Evangelisti, Cosimo Peruzzi, Andrea Galli, Marco Maglionico and Daniele Masseroni    
The first flush (FF) phenomenon is commonly associated with a relevant load of pollutants, raising concerns about water quality and environmental management in agro-urban areas. An FF event can potentially transport contaminated water into a receiving wa... ver más
Revista: Water

 
Tiemei Li, Xiao Guo, Yuxiao Chen, Jing Li, Caihong Yu, Zhifeng Guo and Guohui Yang    
The high susceptibility of raspberries to softening restricts the development of the raspberry industry. The primary causes of fruit softening are the breakdown of components linked to the cell wall and the destruction of the cell wall structure itself. ... ver más
Revista: Agronomy