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Henrique Tirolli Rett
Pág. 765 - 770
Blends of biodegradable laminated materials were developed using cassava flour as starch and natural fibers source, sorbitol as a plasticizer and PBAT as a biodegradable polyester. After obtaining pellets from three different formulations, high temperatu...
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Meire Franci Polonio Navacchi, João Carlos Monteiro de Carvalho, Katiuchia Pereira Takeuchi, Eliane Dalva Godoy Danesi
Pág. 465 - 472
The cassava cake was developed enriching it with a biomass of Spirulina platensis and a type of bran made out of its own starch. This biomass, a part from being rich in protein, also contains vitamins, essential fatty acids and minerals. Around Umuarama,...
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Akhila Rajan, J.D. Sudha, T. Emilia Abraham
Pág. 50 - 59
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Sanguanpong, V. Chotineeranat, S. Piyachomkwan, K. Oates, C. G. Chinachoti, P. Sriroth, K.
Pág. 123 - 132
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Sanguanpong, V. Chotineeranat, S. Piyachomkwan, K. Oates, C. G. Chinachoti, P. Sriroth, K.
Pág. 760 - 768
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