A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and salts

K. Y. Ko

K. C. Nam

C. Jo

E. J. Lee

and D. U. Ahn

Resumen

No disponible

P�GINAS

pp. 1096 - 1104

N�MERO

Volumen: 90 N�mero: 5 Parte: 0 (2011)

MATERIAS

AGRONOM�A E INGENIER�A FORESTAL

REVISTAS SIMILARES

Agriculture
Ci�ncia da Madeira
Sustainability, Agru, Food and Environmental Research

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